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With no advance planning required, this flavorful chicken dinner requires just a few minutes work in the kitchen. This is a great recipe for using dried spices; as the chicken slowly cooks, it will absorb all of those flavors. There is no need to marinate the meat, simply sprinkle with seasonings and drop it in the pan. The chicken turns out incredibly juicy with a crisp skin every time.
The hardest part of this recipe is waiting while the chicken slowly cooks on it's own. You want the skin to be golden-brown with all the fat rendered before you turn them over. This chicken is completely worth the wait! It's a great match for Classic Potato Salad, Italian Herb Rice or Rosemary Roasted Potatoes. Continue Reading »
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