Cherry Flop was my grandma's claim to fame in the kitchen and it was her go-to dessert recipe. Grandma was not known for her cooking and baking skills, but she pulled this dessert together for company for more years than I can remember. As the story goes, she misread the directions the first time she made it and the crust flipped over onto the top of the fruit. However it came to be made, "cherry flop" was a hit and she continued making it the same way.
I've adapted her original recipe to make the most of the sweet cherries that are in season so briefly and I've added a splash of almond extract because it is a perfect match for the cherries. As with most of our desserts, I'm also giving you both the gluten free recipe and the traditional version.
Served warm, with a scoop of melting vanilla ice cream on top, this is an awesome summer dessert!Continue Reading »
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