Tender, slightly browned sweet potatoes, salty bacon pieces, fresh corn cooked just until warm and asparagus that is tender and still just a little bit crisp are all tossed together with just a drizzle of balsamic. This was something unexpected that I pulled together for a dinner side dish a few years ago, using odds and ends from the refrigerator.
I enjoyed the sweet and salty mix of the potatoes and the bacon combined with the crunch of the fresh vegetables. This is a great mix of textures and flavors. My kids liked this so much, my oldest asked for seconds. Seconds of a vegetable side dish? That earned this dish a spot in our regular line up.
I've served these vegetables on their own as a casual lunch and as a side dish to accompany beef, chicken, or pork. I've added the leftover vegetables to a quiche, and I've tossed them onto a salad. This is one of the most versatile vegetable dishes you can imagine.
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