Chicken, mushrooms, and pasta are tossed together in a creamy, garlicky sauce before being sprinkled with Parmesan and baked for just long enough to melt it all together.
Almost ten years ago, a very sweet friend brought my family a pan of this Chicken Tetrazzini. It was a night just a few days after my middle son was born; in the midst of our new baby fog and sleep deprivation, we managed to eat an absurd amount of this dish. I promised Sean I'd get the recipe from her as soon as possible. She shared the recipe with me and this pasta has made regular appearances on our table every since. This is easily the best chicken and pasta dish I've ever tasted!
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